Cheesecake

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Brand Pie In The Sky Bakery

UPC Code 854430002161

Data Source USDA

Nutrition Facts

Package Weight 5 oz

Serving Sizes 2.5 oz (71g)

Calories 208

Total Fat 11g 14%

Saturated Fat 6g 30%

Cholesterol 73mg 24%

Sodium 98mg 4%

Total Carbohydrate 19g 7%

Dietary Fiber 0g 0%

Sugars 18g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.5 oz of Cheesecake are 39% in carbs, 51% in fat, and 10% in protein.

carbs: 39%

fat: 51%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Cheesecake is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheesecake is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Sour Cream, Sugar, Eggs, Gluten Free Vanilla; Crust: Brown Rice Flour, Tapioca Flour, Sorghum Flour, Xanthan Gum, Guar Gum, Cinnamon, Salt, Baking Powder, Butter, Honey.