This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Milk & Milk Solids, Cream, Sucrose, Cookie Dough (Wheat Flour, Brown Sugar, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate, Citric Acid, Natural And Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate, Whey), Sugar, Chocolate Flavored Chips (Sugar, Partially Hydrogenated Palm Kernel Oil, Cocoa, Cocoa (Processed With Alkali), Dextrose, Soy Lecithin), Pasteurized Eggs, Nonfat Dry Milk, Corn Starch, Natural And Artificial Flavor, Baking Soda, Baking Powder (Sodium Bicarbonate, Aluminum Sulfate, Calcium Carbonate, Corn Starch, Monocalcium Phosphate), And Salt), Corn Syrup, Sugared Egg Yolks, Chocolate Flakes (Sugar, Coconut Oil, Cocoa Processed With Alkali, Butter Oil, Soy Lecithin, Natural Flavor), Stabilizer (Propylene Glycol Monoesters, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Carrageenan), Stabilizer (Locust Bean Gum, Guar Gum, Carrageenan), Natural And Artificial Flavor.