Golden Mango Aussie Greek Whole Milk Yogurt
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UPC Code
036632070074
Data Source
USDA
Serving Sizes
1 cup (150g)
Calories
130
Total Fat
5g
6%
Saturated Fat
3.5g
18%
Cholesterol
20mg
7%
Sodium
50mg
2%
Total Carbohydrate
10g
4%
Dietary Fiber
1.1g
4%
Sugars
7g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Golden Mango Aussie Greek Whole Milk Yogurt are
31% in carbs, 35% in fat, and 34% in protein.
carbs:
31%
fat:
35%
protein:
34%
Carbs to Weight Ratio
The carbs to weight ratio of Golden Mango Aussie Greek Whole Milk Yogurt is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Golden Mango Aussie Greek Whole Milk Yogurt is estimated to be 83%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cultured Pasteurized Whole Organic Milk, Organic Bananas, Water, Organic Mango, Organic Mango Puree, Natural Flavors, Pectin, Organic Turmeric (For Color), Organic Locust Bean Gum, Organic Lemon Juice Concentrate, Calcium Citrate.
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