Butter Shortbread With Agave Syrup
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UPC Code
093709100508
Data Source
USDA
Package Weight
7.25 oz/206 g
Serving Sizes
1 cookie (23g)
Calories
110
Total Fat
7g
9%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
70mg
3%
Total Carbohydrate
13g
5%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cookie of Butter Shortbread With Agave Syrup are
45% in carbs, 55% in fat, and 0% in protein.
carbs:
45%
fat:
55%
protein:
0%
Listed Ingredients
Flour Blend (Brown Rice Flour, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Xanthan Gum), Butter (Salted), Organic Agave, Natural Almond Meal (May Appear As Brown Flecks), Gluten-free Flavor, Grainless & Aluminum-free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Baking Soda, Xanthan Gum.
Carbs to Weight Ratio
The carbs to weight ratio of Butter Shortbread With Agave Syrup is 57%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Butter Shortbread With Agave Syrup is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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