Sweet Cornbread

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Brand Marketside

UPC Code 681131123648

Data Source USDA

Nutrition Facts

Package Weight 18.3 oz/520 g

Serving Sizes 0.1 loaf (52g)

loaf

Calories 200

Total Fat 12g 15%

Saturated Fat 1g 5%

Cholesterol 25mg 8%

Sodium 150mg 7%

Total Carbohydrate 22g 8%

Dietary Fiber 1g 4%

Sugars 10g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1 loaf of Sweet Cornbread are 42% in carbs, 52% in fat, and 6% in protein.

carbs: 42%

fat: 52%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Sweet Cornbread is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sweet Cornbread is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Bleached Enriched Flour (Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Sugar Degerminated Yellow Corn Meal, Water, Egg, Invert Sugar: Contains 2% Or Less Than The Following: Buttermilk, Nonfat Dry Milk, Modified Cornstarch, Glycerin, Salt, Artificial Flavor, Color Added, Xanthan Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Dicarbonate, Monocalcium Phosphate), Cornstarch, Sorbitan Monostearate, Soy Monoglycerides, Polysorbate 60, Propylene Glycol, Sodium Propionate (Preservative), Sorbic Acid (Preservative), Benzoic Acid (Preservative).