Pasilla Chili Cheese Flavored Pork Rinds

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Brand Southern Recipe Small Batch

UPC Code 077079004345

Data Source USDA

Nutrition Facts

Package Weight 4 oz/113.4 g

Serving Sizes 1/2 oz (14g)

Calories 70

Total Fat 4.5g 6%

Saturated Fat 0.5g 3%

Cholesterol 15mg 5%

Sodium 251mg 11%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 1g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 oz of Pasilla Chili Cheese Flavored Pork Rinds are 5% in carbs, 53% in fat, and 42% in protein.

carbs: 5%

fat: 53%

protein: 42%

Carbs to Weight Ratio

The carbs to weight ratio of Pasilla Chili Cheese Flavored Pork Rinds is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pasilla Chili Cheese Flavored Pork Rinds is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork Rinds, Sunflower Oil, Whey, Spices (Including Pasilla Chile Peppers), Salt, Cheddar Cheese Powder [Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Buttermilk, Salt, Disodium Phosphate, Annatto Extract], Onion Powder, Sugar, Tomato Powder, Natural Flavors (Inlcuding Smoke Flavor), Garlic Powder, Yeast Extract, Extractives Of Paprika, Dehydrated Parsley.