Saltie Public Food Database

Hatch Chile Fried Pork Rinds

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UPC Code 077079004499
Data Source USDA

Nutrition Facts

Package Weight 3.625 OZ./102.8 g
Serving Size 14g
g
Calories 70
Total Fat 4.5g 6%
Saturated Fat 0.5g 3%
Cholesterol 15mg 5%
Sodium 210mg 9%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 14 g of Hatch Chile Fried Pork Rinds are 5% in carbs, 53% in fat, and 42% in protein.

carbs: 5%
fat: 53%
protein: 42%

Carbs to Weight Ratio

The carbs to weight ratio of Hatch Chile Fried Pork Rinds is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hatch Chile Fried Pork Rinds is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork Rinds, Sunflower Oil, Tapioca Starch, Salt, Chili Powder (Chili Peppers, Spices, Salt, Garlic Powder), Hatch Chile Powder, Sugar, Garlic Powder, Natural Flavors, Citric Acid, Spices

Also by Southern Recipe Small Batch

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