Saltie Public Food Database

Grilled Cheese Sandwich

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Brand Raybern's
UPC Code 766626666708
Data Source USDA

Nutrition Facts

Package Weight 11 oz/312 g
Serving Sizes 1 sandwich (156g)
sandwich
Calories 449
Total Fat 20g 26%
Saturated Fat 9g 45%
Cholesterol 45mg 15%
Sodium 891mg 39%
Total Carbohydrate 49g 18%
Dietary Fiber 4.1g 14%
Sugars 7g
Protein 17.9g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Grilled Cheese Sandwich are 44% in carbs, 40% in fat, and 16% in protein.

carbs: 44%
fat: 40%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Grilled Cheese Sandwich is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Grilled Cheese Sandwich is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Berry (Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fully Refined Soybean Oil, Salted Butter [Pasteurized Cream, Salt], Yeast, Coarse Cracked Wheat, Wheat Gluten, Honey, Canola Oil, And 2% Or Less Of Caramel Color, Salt, Granulated Sugar, Calcium Propionate [To Retain Freshness], Malt, Dough Improver [Malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid], Enzymes, Sunflower Lecithin, Ascorbic Acid), Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Natamycin [A Natural Mold Inhibitor], Enzymes, Soy Lecithin [Non-sticking Agent]), Goat Cheese Sauce (Water, Goat Cheese [Pasteurized Goat Milk, Salt, Cheese Cultures, Microbial Rennet], Cream, Butter, Salt, Modified Food Starch, Citrus Fiber, Xanthan Gum), Caramelized Onion Jam (Red Onion, Brown Sugar, Vinegar [Balsamic, Distilled & Red Wine Vinegar], Corn Syrup, Red Wine, Water, Canola Oil, Pectin, Orange Juice Concentrate, Blackstrap Molasses, Salt, Black Carrot Powder, Potassium Sorbate, Caramel Color, Tamarind, Spices, Citric Acid), Bacon (Cured With: Water, Salt, Sugar, Sodium Erythorbate And/or Sodium Ascorbate, Sodium Nitrite, May Contain Natural Smoke Flavoring, Sodium Phosphate).

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