Korean Bbq Cooking Sauce

🥫

Brand Cindy's Kitchen

UPC Code 034683350008

Data Source USDA

Nutrition Facts

Serving Sizes 1 tbsp (15g)

tbsp

Calories 35

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 270mg 12%

Total Carbohydrate 7g 3%

Dietary Fiber 1g 4%

Sugars 5g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Korean Bbq Cooking Sauce are 88% in carbs, 0% in fat, and 13% in protein.

carbs: 88%

fat: 0%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Korean Bbq Cooking Sauce is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Korean Bbq Cooking Sauce is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

""gochujang"" Korean Hot Pepper Paste (Rice Syrup, Water, Red Pepper Powder. Sea Salt, Rice Wine, Soy Powder, Malt, Wheat, Barley), Pure Cane Sugar, Pear Puree, Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Rice Wine Vinegar, Mirin (Sugar, Water, Alcohol, Rice, Salt), Red Chili Powder, Garlic Powder, Sea Salt, Ginger Powder, Paprika, Cultured Dextrose, Natural Flavor (Fermented Soybeans, Salt, Yeast Extract), Black Pepper, Xanthan Gum.