Lemon Peppercorn And Parmesan Dip

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Brand Cindy's Kitchen

UPC Code 034683320285

Data Source USDA

Nutrition Facts

Package Weight 14 oz

Serving Sizes 2 tbsp (30g)

tbsp

Calories 130

Total Fat 10g 13%

Saturated Fat 1g 5%

Cholesterol 15mg 5%

Sodium 210mg 9%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Lemon Peppercorn And Parmesan Dip are 15% in carbs, 82% in fat, and 4% in protein.

carbs: 15%

fat: 82%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Peppercorn And Parmesan Dip is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Peppercorn And Parmesan Dip is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Non-GMO Expeller Pressed Canola Oil, Filtered Water, Parmesan Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Lemon Juice Concentrate, White Wine Vinegar, Pasteurized Egg Yolk, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavors, Chili Pepper Extract), Sugar, Sea Salt, Mustard Flour, Black Pepper, Onion, Garlic, Xanthan Gum.