Saltie Public Food Database

Italian Thin Crust Pizza

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UPC Code 5051379109035
Data Source USDA

Nutrition Facts

Serving Sizes 0.33 pizza (123g)
pizza
Calories 250
Total Fat 15g 19%
Saturated Fat 7g 35%
Cholesterol 41mg 14%
Sodium 260mg 11%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 7%
Sugars 4g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.33 pizza of Italian Thin Crust Pizza are 33% in carbs, 54% in fat, and 13% in protein.

carbs: 33%
fat: 54%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Thin Crust Pizza is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Thin Crust Pizza is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pizza Crust [Wheat Flour, Water, Olive Oil, Salt, Extra Virgin Olive Oil, Yeast, Wheat Gluten, Malted Wheat Flour, (May Contain Soy)], Mozzarella Cheese [Pasteurized Part-skim Milk, Culture, Salt, Enzymes, Powdered Cellulose (Anti-caking Agent)], Alfredo Sauce {Reduced Fat Milk, Cream, Water, Parmesan Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Anti-caking Agent)], Unsalted Butter (Pasteurized Cream, Natural Flavor, Lactic Acid, Starter Distillate), All-purpose Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron (Reduced Iron), Thiamin Mononitrate, Riboflavin, Folic Acid], Romano Cheese Made From Cow's Milk [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Anti-caking Agent)], Garlic Puree, Salt, Corn Starch, Black Pepper, Nutmeg, Bay Leaf, Xanthan Gum}, Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Red Onion, Parmesan Cheese Blend {Parmesan Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Anti-caking Agent)], Black Pepper, Crushed Red Pepper}, Olive Oil, Spinach, Arugula, Garlic Puree.

Also by Fresh & Easy, Llc

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