Rendang Curry Kettle Cooked Peanuts

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Brand Culinary Tours

UPC Code 011225900051

Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g

Serving Sizes 0.25 cup (30g)

cup

Calories 190

Total Fat 15g 19%

Saturated Fat 2.5g 13%

Cholesterol 0mg 0%

Sodium 160mg 7%

Total Carbohydrate 7g 3%

Dietary Fiber 3g 11%

Sugars 2g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Rendang Curry Kettle Cooked Peanuts are 15% in carbs, 71% in fat, and 15% in protein.

carbs: 15%

fat: 71%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Rendang Curry Kettle Cooked Peanuts is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rendang Curry Kettle Cooked Peanuts is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Peanuts, Seasoning [Sugar, Salt, Spices (Including Red Pepper), Coconut, Onion Powder, Corn Maltodextrin, Garlic Powder, Yeast Extract, Citric Acid, Disodium Inosinate And Guanylate, Turmeric, Paprika, Caramel Color, Natural Flavor, Extractives Of Turmeric, Not More Than 2% Each Calcium Silicate And Silicon Dioxide Added As Anticaking Agents]), Vegetable Oil (Canola And/or Soybean.