Tri-color Cheese Egg, Tomato, & Spinach Tortellini Pasta
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UPC Code
021605051105
Data Source
USDA
Package Weight
16 oz/453.6 g
Serving Size
139g
Calories
320
Total Fat
9g
12%
Saturated Fat
2g
10%
Cholesterol
56mg
19%
Sodium
840mg
37%
Total Carbohydrate
48g
17%
Dietary Fiber
3.1g
11%
Sugars
2g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 139 g of Tri-color Cheese Egg, Tomato, & Spinach Tortellini Pasta are
60% in carbs, 25% in fat, and 15% in protein.
carbs:
60%
fat:
25%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Tri-color Cheese Egg, Tomato, & Spinach Tortellini Pasta is 35%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Tri-color Cheese Egg, Tomato, & Spinach Tortellini Pasta is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Egg Pasta: Extra Fancy Durum Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs. Spinach Pasta: Extra Fancy Durum Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Pasteurized Whole Eggs, Water, Spinach Powder, Wheat Gluten. Tomato Pasta: Extra Fancy Durum Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs, Tomato Powder, Oleoresin Paprika (Oleoresin Paprika, Soybean Oil). Filling: Whole Milk Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Romano Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Canola Oil, Water, Salt, Black Pepper, Nutmeg.
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