This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Consist Of Chocolate {Sugar, Chocolate, Chocolate Processed With Alkali, Cocoa Butter, Whole Milk, Milk Fat, Soy Lecithin (An Emulsifier), Vanillin (An Artificial Flavor)}, Corn Syrup, Sugar, Brown Sugar, Coconut With Sodium Metabisulfite (To Promote Color Retention), Dairy Cream, Condensed Milk, Partially Hydrogenated Palm Kernel Oil, Whole Milk, Nonfat Milk Solids, Butter, Molasses, Nuts (Almonds, Walnuts, Pecans), Cherries {Cherries, Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives), Sulfur Dioxide (To Promote Color Retention), Fd&c Red #40}, Invert Sugar, Sorbitol, Salt, Cocoa Powder, Raisins, Apricots With Sulfur Dioxide (To Promote Color Retention), Honey, Egg Albumen, Natural And Artificial Flavors, Soy Lecithin (An Emulsifier), Spice, Tocopherols (A Natural Antioxidant), Mono And Diglycerides With Citric Acid (To Help Protect Flavor), Tapioca Flour, Fd&c Colors (Yellow #5 & #6, Red #40, Blue #1), Sodium Benzoate And Potassium Sorbate (Preservatives), And Invertase (An Enzyme).