Four-cheese Made With A Rich Tomato Sauce, Mozzarella, Parmesan, Romano & Asiago Cheeses On A Thick, Self-rising Crust Pizza
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UPC Code
085239099537
Data Source
USDA
Package Weight
28.8 oz/816 g
Serving Size
136g
Calories
320
Total Fat
11g
14%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
579mg
25%
Total Carbohydrate
42g
15%
Dietary Fiber
2g
7%
Sugars
5g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 136 g of Four-cheese Made With A Rich Tomato Sauce, Mozzarella, Parmesan, Romano & Asiago Cheeses On A Thick, Self-rising Crust Pizza are
52% in carbs, 31% in fat, and 17% in protein.
carbs:
52%
fat:
31%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Four-cheese Made With A Rich Tomato Sauce, Mozzarella, Parmesan, Romano & Asiago Cheeses On A Thick, Self-rising Crust Pizza is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Four-cheese Made With A Rich Tomato Sauce, Mozzarella, Parmesan, Romano & Asiago Cheeses On A Thick, Self-rising Crust Pizza is estimated to be 51%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, Contains 2% Or Less Of: Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Salt, Enzyme, Ascorbic Acid, Wheat Starch, Cornmeal, Soy Lecithin), Sauce (Water, Tomatoes, Seasoning [Sugar, Salt, Dehydrated Garlic, Dehydrated Onions, Spices, Natural Flavor]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Paremsan And Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet]), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Rennet).
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