Peanut Butter Truffle Dairy Free Frozen Dessert
🥜
UPC Code
850005750086
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
2/3 cup (95g)
Calories
250
Total Fat
15g
19%
Saturated Fat
10g
50%
Cholesterol
0mg
0%
Sodium
70mg
3%
Total Carbohydrate
27g
10%
Dietary Fiber
7g
25%
Sugars
18g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Peanut Butter Truffle Dairy Free Frozen Dessert are
42% in carbs, 52% in fat, and 6% in protein.
carbs:
42%
fat:
52%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Peanut Butter Truffle Dairy Free Frozen Dessert is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peanut Butter Truffle Dairy Free Frozen Dessert is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Coconut Cream (Coconut Extract, Water, Xanthan Gum, Guar Gum, Carrageenan), Water, Sugar, Peanuts, Tapioca Maltodextrin, Erythritol, Alkalized Cocoa, Coconut Oil, Peanut Oil, Oat Powder, Locust Bean Gum, Mono And Diglycerides, Dextrose, Salt, Guar Gum, Cocoa, Natural Flavors, Corn Starch, Soy Lecithin, Caramel Color.
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