Mint Cookie Dough Extra Indulgent Ice Cream
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UPC Code
850005750413
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
2/3 cup (120g)
Calories
320
Total Fat
19g
24%
Saturated Fat
10g
50%
Cholesterol
55mg
18%
Sodium
140mg
6%
Total Carbohydrate
37g
13%
Dietary Fiber
1g
4%
Sugars
26g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Mint Cookie Dough Extra Indulgent Ice Cream are
44% in carbs, 50% in fat, and 6% in protein.
carbs:
44%
fat:
50%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Mint Cookie Dough Extra Indulgent Ice Cream is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mint Cookie Dough Extra Indulgent Ice Cream is estimated to be 49%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Sugar, Corn Syrup, Water, Skim Milk, Wheat Flour, Soybean Oil, Chocolate Cookie Crumb (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Alkalized Cocoa, Soybean And/or Palm Oils, High Fructose Corn Syrup, Chocolate Liquor, Salt, Corn Flour, Dextrose, Baking Soda, Soy Lecithin), Powdered Sugar (Sugar, Cornstarch), Alkalized Cocoa, Margarine (Palm Oil, Water, Soybean Oil, Salt, Whey, Mono And Diglycerides, Soybean Lecithin, Natural Flavor, Beta Carotene (Color), Vitamin A Palmitate), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum), Palm Oil, Soy Lecithin, Corn Starch, Salt, Natural And Artificial Flavors, Mono And Diglycerides, Cellulose Gum, Baking Soda, Guar Gum, Xanthan Gum, Yellow 5, Blue 1.
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