Ice Cream, Strawberry Cheesecake

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Brand Hudsonville

UPC Code 070438102140

Data Source USDA

Nutrition Facts

Package Weight 1.75 Quart/1.66 L

Serving Sizes 0.5 cup (64g)

cup

Calories 130

Total Fat 5g 6%

Saturated Fat 3.5g 18%

Cholesterol 20mg 7%

Sodium 45mg 2%

Total Carbohydrate 20g 7%

Dietary Fiber 0g 0%

Sugars 15g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Strawberry Cheesecake are 60% in carbs, 34% in fat, and 6% in protein.

carbs: 60%

fat: 34%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Strawberry Cheesecake is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Strawberry Cheesecake is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sugar, Corn Syrup, Skim Milk, Water, Strawberries, Whey, Natural Flavors, Modified Corn Starch, Cheese Powder (Nonfat Dry Milk, Lactic Acid, Cellulose, Cellulose Gum, Cultures), Buttermilk, Mono And Diglycerides, Citric Acid, Cellulose Gum, Guar Gum, Polysorbate 80, Red 40, Annatto (Color), Carrageenan, Vanillin.