Vegetarian Chili Brick
🌶️
UPC Code
071651005713
Data Source
USDA
Package Weight
16 oz/1 lbs
Serving Sizes
1 cup (240ml)
Calories
360
Total Fat
24g
31%
Saturated Fat
12g
60%
Cholesterol
0mg
0%
Sodium
1450mg
63%
Total Carbohydrate
21g
8%
Dietary Fiber
6g
21%
Sugars
4g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Vegetarian Chili Brick are
23% in carbs, 60% in fat, and 17% in protein.
carbs:
23%
fat:
60%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Vegetarian Chili Brick is 9%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegetarian Chili Brick is estimated to be 75%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Palm Oil, Whole Grain Oats, Spices, Dehydrated Chili Pepper, Paprika, Salt, Onion Powder, Garlic Puree, Distilled Vinegar, Autolyzed Yeast Extract, Natural Flavor.
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