Saltie Public Food Database

Greek Yogurt Dip, Jalapeno

🌶️
UPC Code 865973000422
Data Source USDA

Nutrition Facts

Package Weight 7 oz
Serving Sizes 2 tbsp (30g)
tbsp
Calories 50
Total Fat 4.5g 6%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 135mg 6%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Greek Yogurt Dip, Jalapeno are 8% in carbs, 84% in fat, and 8% in protein.

carbs: 8%
fat: 84%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Greek Yogurt Dip, Jalapeno is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Greek Yogurt Dip, Jalapeno is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Labne [Cultured, Pasteurized Cream, Non-fat Milk,whey Protein Concentrate,pectin And Salt. Contains Live Active Yogurt And Probiotic Cultures], Jalapeno [Jalapeno Peppers, Water, Onions, Carrots, Vinegar, Salt, Spices, Soybean Oil], Chicken Bouillon [Salt, Sugar, Corn Starch, Monosodium Glutamate, Beef Fat, Hydrolyzed Corn Protein, Powdered Cooked Chicken, Yeast Extract (Barley), Chicken Fat, Natural Flavor, Maltodextrin, Silicon Dioxide (Prevents Caking), Dehydrated Parsley, Disodium Inosinate, Citric Acid, Fd&c Yellow #5 And Yellow #6 (Colors), Annato.], Vinegar.

Also by Dip It By Pilar

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