Pancakes, Buttermilk, Buttermilk
🥞
UPC Code
011161023623
Data Source
USDA
Package Weight
33 oz/935 g
Serving Sizes
3 pancakes (117g)
Calories
240
Total Fat
3g
4%
Saturated Fat
0g
0%
Cholesterol
5mg
2%
Sodium
431mg
19%
Total Carbohydrate
50g
18%
Dietary Fiber
1.1g
4%
Sugars
12.1g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 pancakes of Pancakes, Buttermilk, Buttermilk are
81% in carbs, 11% in fat, and 8% in protein.
carbs:
81%
fat:
11%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Pancakes, Buttermilk, Buttermilk is 43%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pancakes, Buttermilk, Buttermilk is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Whey, Water, Sugar, Buttermilk, Soy Oil, Dextrose, Baking Powder, Whole Eggs, Salt, Soy Lecithin.
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