Saltie Public Food Database

Turkey Breast

🍽
Brand Shurfine
UPC Code 011161436430
Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g
Serving Sizes 1 slices (28g)
slices
Calories 30
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 10mg 3%
Sodium 339mg 15%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slices of Turkey Breast are 25% in carbs, 14% in fat, and 62% in protein.

carbs: 25%
fat: 14%
protein: 62%

Carbs to Weight Ratio

The carbs to weight ratio of Turkey Breast is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Turkey Breast is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey Breast, Water, Salt, Dextrose, Potassium Lactate, Modified Corn Starch, Sodium Phosphate, Carrageenan, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

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