Crumb Cake

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Brand Yehuda

UPC Code 073490132247

Data Source USDA

Nutrition Facts

Package Weight 15.9 oz/450 g

Serving Sizes 0.1 cake (45g)

cake

Calories 200

Total Fat 11g 14%

Saturated Fat 4g 20%

Cholesterol 65mg 22%

Sodium 190mg 8%

Total Carbohydrate 24g 9%

Dietary Fiber 1g 4%

Sugars 14g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1 cake of Crumb Cake are 47% in carbs, 49% in fat, and 4% in protein.

carbs: 47%

fat: 49%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Crumb Cake is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Crumb Cake is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugars, Eggs, Palm Oil, Potato Starch, Modified Tapioca Starch, Tapioca Starch, Humectants (Glycerine, Propylene Glycol), Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids), Leavening Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Desiccated Coconut (1%), Cellulose Fibers, Stabilizer (Xanthan Gum), Salt, Preservative (Sorbic Acid), Artificial Flavor.