Empanada With Pickle Cheeseburger
🥒
UPC Code
859434002445
Data Source
USDA
Package Weight
5.25 OZ/150 g
Serving Size
150g
Calories
420
Total Fat
25g
32%
Saturated Fat
12g
60%
Cholesterol
56mg
19%
Sodium
690mg
30%
Total Carbohydrate
25g
9%
Dietary Fiber
4g
14%
Sugars
2g
Protein
20g
40%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 150 g of Empanada With Pickle Cheeseburger are
25% in carbs, 56% in fat, and 20% in protein.
carbs:
25%
fat:
56%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Empanada With Pickle Cheeseburger is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Empanada With Pickle Cheeseburger is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling (Ground Beef, Cheddar Cheese [Pasturized Milk, Cheese Culture, Salt, Enzymes, Color Added], American Cheese [Cultured Pasturized Milk And Skim Milk, Water, Cream, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Enzymes], Onion, Garlic, Pickle [Cucumbers, Distilled Vinegar, Salt, Alum, Tumeric, Spices, 1/10 Of 1% Sodium Benzoate As Preservative, Polysorbate 80], Salt, Paprika, Cumin), Dough (Unbleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Whole Milk [Milk, Vitamin D3], Non-hydrogenated Palm Oil Shortening, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Kosher Salt, Sesame Seeds, Liquid Eggs With Citric Acid).
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