Organic Vegetable Soup With Farm-shaped Pasta
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UPC Code
041196138610
Data Source
USDA
Calories
80
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
590mg
26%
Total Carbohydrate
17g
6%
Dietary Fiber
3g
11%
Sugars
5g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 251 g of Organic Vegetable Soup With Farm-shaped Pasta are
85% in carbs, 0% in fat, and 15% in protein.
carbs:
85%
fat:
0%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Organic Vegetable Soup With Farm-shaped Pasta is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Organic Vegetable Soup With Farm-shaped Pasta is estimated to be 92%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Celery*, Corn*,carrots*, Onion*, Pasta* (Water, Semolina Wheat*, Egg Whites*), Tomato Paste*, Carrot Puree*, Peas*, Corn Starch*, Sea Salt, Onion Powder*, Garlic Powder*, Thyme*, Bay Leaves*.
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