Strawberry Cheesecake Light Ice Cream
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UPC Code
858089003753
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
1/2 cup (68g)
Calories
90
Total Fat
3g
4%
Saturated Fat
1.5g
8%
Cholesterol
40mg
13%
Sodium
115mg
5%
Total Carbohydrate
17g
6%
Dietary Fiber
3g
11%
Sugars
8g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Strawberry Cheesecake Light Ice Cream are
59% in carbs, 23% in fat, and 17% in protein.
carbs:
59%
fat:
23%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Strawberry Cheesecake Light Ice Cream is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strawberry Cheesecake Light Ice Cream is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, Eggs, Strawberry Base (Strawberries, Cane Sugar, Water, Natural Flavor, Corn Starch, Fruit And Vegetable Juice [For Color], Citric Acid), Erythritol, Prebiotic Fiber, Milk Protein Concentrate, Cream, Organic Cane Sugar, Cheesecake Pieces (Wheat Flour, Sugar, Cream Cheese [Pasteurized Cultured Milk And Cream, Salt], Confectioners Sugar, Butter, White Rice Flour, Pure Vanilla Extract, Salt, Lemon Peel), Graham Swirl (Graham Crumbs [Enriched Wheat Flour, Graham Flour, Sugar, Peanut Oil, Brown Sugar, Honey, Salt, Natural Flavor], Confectioners Sugar, Sunflower Oil, Canola Oil, Salt, Natural Flavors, Cinnamon), Vegetable Glycerin, Natural Flavor, Sea Salt, Organic Carob Gum, Organic Guar Gum, Organic Stevia Leaf Extract.
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