Vanilla Bean Light Ice Cream
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UPC Code
858089003234
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
1/2 cup (64g)
Calories
60
Total Fat
1.5g
2%
Saturated Fat
1g
5%
Cholesterol
40mg
13%
Sodium
110mg
5%
Total Carbohydrate
11g
4%
Dietary Fiber
3g
11%
Sugars
4g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Vanilla Bean Light Ice Cream are
54% in carbs, 17% in fat, and 29% in protein.
carbs:
54%
fat:
17%
protein:
29%
Carbs to Weight Ratio
The carbs to weight ratio of Vanilla Bean Light Ice Cream is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vanilla Bean Light Ice Cream is estimated to be 71%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk And Cream, Eggs, Erythritol, Prebiotic Fiber, Milk Protein Concentrate, Organic Cane Sugar, Vegetable Glycerin, Organic Vanilla Extract, Organic Vanilla Beans, Sea Salt, Organic Carob Gum, Organic Guar Gum, Organic Stevia.
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