Meyer Lemon Bar Ice Cream

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Brand Signature Reserve.

UPC Code 021130099214

Data Source USDA

Nutrition Facts

Package Weight 14 fl oz/414 mL

Serving Sizes 2/3 cup (129g)

cup

Calories 370

Total Fat 23g 29%

Saturated Fat 13g 65%

Cholesterol 115mg 38%

Sodium 104mg 5%

Total Carbohydrate 37g 13%

Dietary Fiber 0g 0%

Sugars 31g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Meyer Lemon Bar Ice Cream are 39% in carbs, 55% in fat, and 5% in protein.

carbs: 39%

fat: 55%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Meyer Lemon Bar Ice Cream is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Meyer Lemon Bar Ice Cream is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Sugar, Condensed Skim Milk, Egg Yolks, Wheat Flour, Canola Oil, Whole Wheat Flour, Peanut Oil, Coconut Oil, Natural Lemon Flavor, Palm Oil, Natural Color, Soy Lecithin, Meyer Lemon Oil, Lemon Juice Concentrate, Guar Gum, Locust Bean Gum, Cinnamon, Corn Syrup, Baking Soda, Corn Starch, Salt, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid.