Gorgonzola And Walnut Girasoli Pasta Filled With Ricotta, Gorgonzola, Mozzarella, & Mascarpone Cheeses, And Walnuts

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Brand Signature Reserve.

UPC Code 021130147731

Data Source USDA

Nutrition Facts

Package Weight 8.8 oz/250 g

Serving Size 140g

Calories 420

Total Fat 16.9g 22%

Saturated Fat 7g 35%

Cholesterol 80mg 27%

Sodium 881mg 38%

Total Carbohydrate 53.1g 19%

Dietary Fiber 4.1g 14%

Sugars 8g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 140 g of Gorgonzola And Walnut Girasoli Pasta Filled With Ricotta, Gorgonzola, Mozzarella, & Mascarpone Cheeses, And Walnuts are 51% in carbs, 36% in fat, and 13% in protein.

carbs: 51%

fat: 36%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Gorgonzola And Walnut Girasoli Pasta Filled With Ricotta, Gorgonzola, Mozzarella, & Mascarpone Cheeses, And Walnuts is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gorgonzola And Walnut Girasoli Pasta Filled With Ricotta, Gorgonzola, Mozzarella, & Mascarpone Cheeses, And Walnuts is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Ricotta Cheese (Cultured Milk Whey, Cream, Salt, Acidity Regulator [Citric Acid, Lactic Acid]), Water, Gorgonzola Pdo Cheese (Milk, Salt, Bacterial Culture, Enzymes), Mozzarella Cheese (Cultured Milk, Salt, Microbial Enzymes), Whey Powder, Sunflower Oil, Corn Starch And Potato Fiber, Walnuts, Corn Flour, Mascarpone Cheese (Cream, Acidity Regulator [Citric Acid]), Salt. Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina, Soybeans.