Saltie Public Food Database

Parmigiano Reggiano Tortelloni Pasta Filled With Ricotta & Parmigiano Reggiano Cheeses

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UPC Code 021130147694
Data Source USDA

Nutrition Facts

Package Weight 8.8 oz/250 g
Serving Size 140g
g
Calories 420
Total Fat 14g 18%
Saturated Fat 6g 30%
Cholesterol 20mg 7%
Sodium 951mg 41%
Total Carbohydrate 58g 21%
Dietary Fiber 2.9g 11%
Sugars 5g
Protein 16g 32%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 140 g of Parmigiano Reggiano Tortelloni Pasta Filled With Ricotta & Parmigiano Reggiano Cheeses are 55% in carbs, 30% in fat, and 15% in protein.

carbs: 55%
fat: 30%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Parmigiano Reggiano Tortelloni Pasta Filled With Ricotta & Parmigiano Reggiano Cheeses is 41%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Parmigiano Reggiano Tortelloni Pasta Filled With Ricotta & Parmigiano Reggiano Cheeses is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina. Filling: Ricotta Cheese (Cultured Milk Whey, Cream, Salt, Acidity Regulator [Citric Acid, Lactic Acid]), Water, Parmigiano Reggiano Pdo Cheese (Cultured Milk, Salt, Enzymes), Rice Flour, Potato Flakes, Sunflower Oil, Whey Powder, Butter, Corn Flour, Wheat Fiber, Salt, Soybeans.

Also by Signature Reserve.

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