Hot Fudge Brownie Mix

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Brand Betty Crocker

UPC Code 016000296510

Data Source USDA

Nutrition Facts

Package Weight 3.1 oz/88 g

Serving Sizes 1 bowl (88g)

bowl

Calories 370

Total Fat 12g 15%

Saturated Fat 5g 25%

Cholesterol 0mg 0%

Sodium 300mg 13%

Total Carbohydrate 62g 23%

Dietary Fiber 2g 7%

Sugars 40g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bowl of Hot Fudge Brownie Mix are 66% in carbs, 29% in fat, and 5% in protein.

carbs: 66%

fat: 29%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Hot Fudge Brownie Mix is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hot Fudge Brownie Mix is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Partially Hydrogenated Soybean And/or Cottonseed Oil, Cocoa Processed With Alkali, Semi-sweet Chocolate Chips (Sugar, Chocolate Liquor Processed With Alkali, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavor), Water, Hydrogenated Palm Kernel Oil. Contains 2% Or Less Of: Corn Starch, Dried Egg White, Nonfat Milk, Corn Syrup Solids, Salt, Dried Buttermilk, Modified Tapioca Starch, Distilled Monoglycerides, Whey, Sodium Caseinate, Citric Acid, Natural And Artificial Flavor, Ethoxylated Mono And Diglycerides, Soy Lecithin, Color Added. Freshness Preserved By Potassium Sorbate, Bht And Citric Acid.