Saltie Public Food Database

Gluten Free Crackers, Olive Oil Herb

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Brand Partners
UPC Code 855777003262
Data Source USDA

Nutrition Facts

Package Weight 5.5 oz/156 g
Serving Sizes 3 crackers (15g)
crackers
Calories 60
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Cholesterol 5mg 2%
Sodium 130mg 6%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 4%
Sugars 1g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 crackers of Gluten Free Crackers, Olive Oil Herb are 65% in carbs, 29% in fat, and 6% in protein.

carbs: 65%
fat: 29%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten Free Crackers, Olive Oil Herb is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten Free Crackers, Olive Oil Herb is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Buttermilk (Cultured 1% Milk, Salt, Sodium Citrate), Cassava Flour, Five Whole Grain Gluten Free Flour (Amaranth, Quinoa, Millet, Sorghum, Teff), Butter (Cream, Salt), Potato Starch, Non-GMO Expeller Pressed Canola Oil, Cane Sugar, Extra Virgin Olive Oil, Baking Soda, Sea Salt, Vinegar, Kosher Salt, Basil, Ground Dried Green Olives (Olives, Salt, Lactic Acid), Oregano, Rosemary.

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