Cheese Kettle Kurls
🧀
UPC Code
079088701055
Data Source
USDA
Package Weight
4 oz/113 g
Serving Sizes
1 oz (28g)
Calories
150
Total Fat
10g
13%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
230mg
10%
Total Carbohydrate
15g
5%
Dietary Fiber
0.3g
1%
Sugars
3g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Cheese Kettle Kurls are
39% in carbs, 58% in fat, and 3% in protein.
carbs:
39%
fat:
58%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Cheese Kettle Kurls is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheese Kettle Kurls is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cornmeal, Soybean Oil, Fully Hydrogenated Soybean Oil, Tbhq And Citric Acid (To Preserve Freshness), Whey (From Milk), Maltodextrin, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Sunflower Oil, Salt, Sodium Phosphate, Blue Cheese (Milk, Cheese Culture, Salt, Enzymes), Contains Less Than 2% Of Yellow 6, Yellow 5, Lactic Acid, Contains Less Than 1% Of Nonfat Dry Milk, Dextrin, Autolyzed Yeast, Whey Solids (Milk), Sour Cream Powder (Cream, Cultures And Lactic Acid), Cultured Nonfat Milk Solids And Citric Acid), Butter Milk Solids, Monosodium Glutamate, Cheddar Cheese Powder {Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt And Enzymes) And Disodium Phosphate}, Silicon Dioxide, Natural And Artificial Flavors, Dextrose, I+g (Disodium Inosinate And Disodium Guanylate), Palm Oil And Bha.
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