Saltie Public Food Database

Spicy Orange Teriyaki Turkey Breast Tenderloins

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Brand Jennie-o
UPC Code 042222015028
Data Source USDA

Nutrition Facts

Package Weight 24 oz/1.5 lbs
Serving Sizes 4 oz (112g)
oz
Calories 110
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 40mg 13%
Sodium 680mg 30%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 21.1g 42%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Spicy Orange Teriyaki Turkey Breast Tenderloins are 18% in carbs, 4% in fat, and 77% in protein.

carbs: 18%
fat: 4%
protein: 77%

Carbs to Weight Ratio

The carbs to weight ratio of Spicy Orange Teriyaki Turkey Breast Tenderloins is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spicy Orange Teriyaki Turkey Breast Tenderloins is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey Breast Tenderloin Containing Up To 30% Of A Solution Of Water, Seasoning (Spices Including Chili Peppers, Brown Sugar, Sugar, Molasses [Cane Sugar, Molasses], Turkey Broth, Dehydrated Red Bell Peppers, Dehydrated Orange Peel, Dehydrated Onion, Dehydrated Garlic, Dehydrated Green Onion, Orange Oil), Flavoring (Cultured Sugar, Vinegar), Salt, Sugar, Baking Soda.

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