Saltie Public Food Database

Onion Baked Bursts

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UPC Code 079088500856
Data Source USDA

Nutrition Facts

Package Weight 8 oz/226 g
Serving Sizes 1 oz (28g)
oz
Calories 150
Total Fat 9g 12%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 0g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Onion Baked Bursts are 41% in carbs, 56% in fat, and 3% in protein.

carbs: 41%
fat: 56%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Onion Baked Bursts is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Onion Baked Bursts is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn Meal, Rice Meal, Soybean Oil, Fully Hydrogenated Soybean Oil, Tbhq And Citric Acid (To Preserve Freshness). Seasoning: Maltodextrin, Onion Powder, Salt, Natural Flavors, Yeast Extract, Sugar, Buttermilk Solids, Garlic Powder, Spices, Citric Acid, (May Contain Sunflower Oil And Silicon Dioxide As Processing Aids). Artificial Colors: Fd&c Yellow #5, Red #40 And Blue #1.

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