Butter Pecan Ice Cream

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Brand Heinen's

UPC Code 020601412514

Data Source USDA

Nutrition Facts

Package Weight 1.5 QUART/1.42 L

Serving Sizes 2/3 cup (91g)

cup

Calories 200

Total Fat 12g 15%

Saturated Fat 6g 30%

Cholesterol 30mg 10%

Sodium 60mg 3%

Total Carbohydrate 22g 8%

Dietary Fiber 1g 4%

Sugars 17g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Butter Pecan Ice Cream are 42% in carbs, 52% in fat, and 6% in protein.

carbs: 42%

fat: 52%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Pecan Ice Cream is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Pecan Ice Cream is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Skim Milk, Liquid Sugar [Sugar, Water], Corn Syrup, Roasted Pecans [Pecans, Soybean And/or Cottonseed Oil, Butter, Salt], Whey, Guar Gum, Locust Bean Gum, Tara Gum, Natural Flavor, Salt, Annatto [Color].