Professional Creme Cake Mix

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Brand Pillsbury

UPC Code 018000113866

Data Source USDA

Nutrition Facts

Serving Size 47g

Calories 210

Total Fat 7g 9%

Saturated Fat 1.5g 8%

Cholesterol 45mg 15%

Sodium 240mg 10%

Total Carbohydrate 34g 12%

Dietary Fiber 0g 0%

Sugars 20g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 47 g of Professional Creme Cake Mix are 64% in carbs, 30% in fat, and 6% in protein.

carbs: 64%

fat: 30%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Professional Creme Cake Mix is 72%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Professional Creme Cake Mix is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Egg Yolk With Sodium Silicoaluminate, Modified Corn Starch, Eggs With Sodium Silicoaluminate. Contains 2% Or Less Of: Mono And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Whey, Vital Wheat Gluten, Egg White With Sodium Lauryl Sulfate, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Nunfat Milk, Xanthan Gum, Guar Gum, Calcium Acetate, Polysorbate 60, Natural And Artificial Flavor, Soy Flour.