Saltie Public Food Database

8"" Italian Sub Buns

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UPC Code 052417003020
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340.2 g
Serving Sizes 1 roll (57g)
roll
Calories 170
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Sugars 0g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 roll of 8"" Italian Sub Buns are 84% in carbs, 0% in fat, and 16% in protein.

carbs: 84%
fat: 0%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of 8"" Italian Sub Buns is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 8"" Italian Sub Buns is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Roboflavin, Enzyme, Folic Acid), Water, Contains 2% Or Less Of Each Of The Following: Sesame Seeds, Salt, Sugar, Yeast, Calcium Propionate (Preservative), Soybean Oil, Defatted Enzyme Active Soy Flour, Diacetyl Tartaric Acid Esters Of Mono-diglycerides (Datem), Enzyme Active Soy Flour, Calcium Sulfate, Potassium Bromate, Enzymes, Ascorbic Acid (Vitamin C), L-cysteine Hydrochloride.

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