Red Thai Chicken Curry

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Brand Straight Up

UPC Code 711745406186

Data Source USDA

Nutrition Facts

Package Weight 11.3 oz/320 g

Serving Size 330g

Calories 469

Total Fat 38g 49%

Saturated Fat 6g 30%

Cholesterol 60100mg 20033%

Sodium 1100mg 48%

Total Carbohydrate 20g 7%

Dietary Fiber 5g 18%

Sugars 3g

Protein 23g 46%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 330 g of Red Thai Chicken Curry are 16% in carbs, 67% in fat, and 18% in protein.

carbs: 16%

fat: 67%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Red Thai Chicken Curry is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Thai Chicken Curry is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Marinated Kelp Noodles(Water, Kelp, Sodium Alginate), Cold-pressed Extra Virgin Olive Oil*, Turmeric*, Sea Salt)), Red Thai Curry(Water, Cold-pressed Extra Virgin Olive Oil*, Curry Paste(Lemongrass, Red Chili Pepper Powder, Cold-pressed Extra Virgin Olive Oil*, Garlic Clove, Galangal, Green Onion, Sea Salt, Coriander, Kaffir Lime Leaves, Black Pepper*), Monk Fruit Sweetener(Erythritol, Stevia*, Monk Fruit Extract), Lime Juice, Almond, Sea Salt)), Marinated Chicken Breast(Mary's Free Range Chicken Breast, Water, Sea Salt, Vinegar, Cold-pressed Extra Virgin Olive Oil*, Curry Paste(Lemongrass, Red Chili Pepper Powder, Cold-pressed Extra Virgin Olive Oil*, Garlic Clove, Galangal, Green Onion, Sea Salt, Coriander, Kaffir Lime Leaves, Black Pepper*), Green Cabbage, Red Bell Pepper, Lime, Cilantro, Green Onion