Butter Pound Cake
🧈
UPC Code
085969920187
Data Source
USDA
Package Weight
15 oz
Serving Sizes
1.5 oz (43g)
Calories
140
Total Fat
7g
9%
Saturated Fat
2.5g
13%
Cholesterol
40mg
13%
Sodium
160mg
7%
Total Carbohydrate
19g
7%
Dietary Fiber
0g
0%
Sugars
11g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.5 oz of Butter Pound Cake are
52% in carbs, 43% in fat, and 5% in protein.
carbs:
52%
fat:
43%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Butter Pound Cake is 44%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Butter Pound Cake is estimated to be 35%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Wheat Flour (Unbleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Salted Butter, Soybean Oil, Modified Food Starch, Shortening (Palm Oil, Propylene Glycol Mono And Di Esters Of Fat, Mono And Di Glyceriedes), Contains 2% Or Less Of: Maltodextrin, Salt, Vital Wheat Gluten, Leavening (Baking Soda, Sodium Aluminum Phosphate Acidic With Aluminum Sulfate), Artificial Flavor, Dextrose, Corn Starch, Polysorbate 60, Sodium Stearoyl Lactylate, Cellulose Gum, Guar Gum, Xantham Gum, Calcium Acetate.
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