Saltie Public Food Database

Raspberry Real Fruit On The Bottom Probiotic Lowfat Yogurt

🥛
Brand Nancy's
UPC Code 043192100417
Data Source USDA

Nutrition Facts

Package Weight 5.3 oz/150 g
Serving Sizes 5.3 oz (150g)
oz
Calories 120
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 75mg 3%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 0%
Sugars 14g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5.3 oz of Raspberry Real Fruit On The Bottom Probiotic Lowfat Yogurt are 63% in carbs, 16% in fat, and 21% in protein.

carbs: 63%
fat: 16%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Raspberry Real Fruit On The Bottom Probiotic Lowfat Yogurt is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Raspberry Real Fruit On The Bottom Probiotic Lowfat Yogurt is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Milk, Pasteurized Nonfat Milk, Fruit: Raspberry Puree, Organic Cane Sugar, Raspberries, Tapioca Flour, Pectin, Raspberry Natural Flavor, Fruit And Vegetable Juice (Color). Live Yogurt Cultures: S. Thermophilus, L. Bulgaricus. Live Probiotic Cultures: Bifidobacterium Lactis Bb-12, L. Acidophilus La-5, L. Rhamnosus Lb3, L. Casei**, L. Rhamnosus**, L. Acidophilus**, Bifidobacterium Lactis**.

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