Pink Peppermint Ice Cream
🫑
UPC Code
072609050724
Data Source
USDA
Package Weight
14 fl oz/414 mL
Serving Sizes
2/3 cup (90g)
Calories
220
Total Fat
12g
15%
Saturated Fat
8g
40%
Cholesterol
35mg
12%
Sodium
30mg
1%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
22g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Pink Peppermint Ice Cream are
47% in carbs, 49% in fat, and 4% in protein.
carbs:
47%
fat:
49%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Pink Peppermint Ice Cream is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pink Peppermint Ice Cream is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk*, Cream*, Cane Sugar*, Peppermint Candy* (Sugar*, Rice Syrup*, Coconut Oil*, Natural Flavor, Red Beet Juice Concentrate* (Color), Lemon Juice Concentrate*, Soy Lecithin*), Tapioca Syrup*, Tapioca Starch*, Peppermint Extract*, Red Beet Juice Concentrate* (Color), Guar Gum*, Soy Lecithin*, Locust Bean Gum*, Xanthan Gum.
Other Foods