Saltie Public Food Database

Pumpkin Cheesecake Ice Cream Sandwich

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UPC Code 072609052698
Data Source USDA

Nutrition Facts

Package Weight 14 FL OZ/414 mL
Serving Size 66g
g
Calories 180
Total Fat 7g 9%
Saturated Fat 4.5g 23%
Cholesterol 20mg 7%
Sodium 55mg 2%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Sugars 16g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 66 g of Pumpkin Cheesecake Ice Cream Sandwich are 58% in carbs, 37% in fat, and 5% in protein.

carbs: 58%
fat: 37%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Pumpkin Cheesecake Ice Cream Sandwich is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pumpkin Cheesecake Ice Cream Sandwich is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ice Cream: Milk*, Cream*, Cane Sugar*, Pumpkin Base* (Sugar*, Pumpkin*, Annatto* (Color), Natural Flavor*, Cinnamon*, Nutmeg*, Ginger, Salt, Cloves*), Tapioca Syrup*, Cheesecake Base*, (Sugar*, Water, Cream Cheese* (Milk*, Cream*, Cheese Culture, Salt, Locust Bean Gum*), Tapioca Starch Natural Flavors), Tapioca Starch*, Guar Gum*, Soy Lecithin*, Locust Bean Gum*, Xanthan Gum, Cookie Wafers: Wheat Flour*, Cane Sugar*, Palm Oil*, Cane Syrup*, Contains 2% Or Less Of: Natural Flavor*, Salt, Soy Lecithin*, Baking Soda.

Also by Alden's Organic

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