Ice Cream, Chocolate Chip Cookie Dough
🍦
UPC Code
011822583350
Data Source
USDA
Package Weight
1.5 Quart/1.42 L
Serving Sizes
0.5 cup (67g)
Calories
150
Total Fat
8g
10%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
70mg
3%
Total Carbohydrate
18g
7%
Dietary Fiber
0g
0%
Sugars
15g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Chocolate Chip Cookie Dough are
46% in carbs, 46% in fat, and 8% in protein.
carbs:
46%
fat:
46%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Chocolate Chip Cookie Dough is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Chocolate Chip Cookie Dough is estimated to be 57%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Skim Milk, Water, Sugar, Corn Syrup, Chocolate Chip Cookie Dough [Un-enriched Wheat Flour, Brown Sugar, Butter, Sugar, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Pasteurized Eggs, Corn Starch, Nonfat Milk, Natural Vanilla Flavor, Baking Soda, Baking Powder (Sodium Bicarbonate, Aluminum Sulfate, Calcium Carbonate, Corn Starch, Monocalcium Phosphate), Salt], Chocolate Chips (Sugar, Chocolate Liquor Cocoa Butter, Soy Lecithin, Vanilla), Whey, Stabilizer (Mono- And Diglycerides, Cellulose Gum, Guar Gum), Natural And Artificial Brown Sugar Flavor (Water, Ethyl Alcohol, Caramel Color, Propylene Glycol), Propylene Glycol, Water, Polysorbate 80, Annatto, Turmeric Added As Color, Potassium Hydroxide.
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