Tex Mex Mix Snacks
🍽
UPC Code
072431600685
Data Source
USDA
Package Weight
10 oz/283 g
Serving Sizes
0.25 cup (30g)
Calories
160
Total Fat
12g
15%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
220mg
10%
Total Carbohydrate
10g
4%
Dietary Fiber
2g
7%
Sugars
1g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 cup of Tex Mex Mix Snacks are
23% in carbs, 63% in fat, and 14% in protein.
carbs:
23%
fat:
63%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Tex Mex Mix Snacks is 33%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Tex Mex Mix Snacks is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cajun Peanuts (Peanuts, Chili Peppers, Spices, Corn Flour, Salt, Peanut Oil, Onion Powder, Garlic Powder, Tomato Powder, Natural Flavorings, Extractives Of Paprika, Other Spices And Citric Acid), Roasted Almonds (Almonds, Organic Oleic Sunflower Oil), Salsa Corn Sticks (Yellow Corn Masa, Soybean Oil, Salsa Seasoning [Whey Powder, Tomato Powder, Salt, Maltodextrin, Green Pepper Powder, Onion Powder, Natural Flavoring, Spices And Herbs, Torula Yeast, Beet Powder {Color}, Annatto {Color}]), Sesame Sticks (Unbleached Wheat Flour [Contains Malted Barley Flour As A Natural Enzyme Additive], Soybean Oil, Sesame Seed, Bulgur Wheat, Salt, Beet Powder [Color], Turmeric [Color], Chili Bits (Glutinous Rice Powder, Soy Sauce [Water, Soybeans, Wheat, Salt], Sugar, Tapioca Starch, Malt Syrup, Paprika Color, Chili), Shelled Pumpkin Seeds.
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