Saltie Public Food Database

Assorted Italian Cookies

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UPC Code 852158002333
Data Source USDA

Nutrition Facts

Package Weight 16 oz/453.6 g
Serving Sizes 1 oz (28g)
oz
Calories 136
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 15mg 5%
Sodium 14mg 1%
Total Carbohydrate 14g 5%
Dietary Fiber 0.3g 1%
Sugars 6g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Assorted Italian Cookies are 42% in carbs, 55% in fat, and 3% in protein.

carbs: 42%
fat: 55%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Assorted Italian Cookies is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Assorted Italian Cookies is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Flour (White, Enriched, Bleached), Vegetable Shortening, Sugar, Egg, Almond Emulsion (Water, Propylene Glycol, Natural And Artificial Flavor, Xanthan Gum, Sodium Benzoate), Cocoa Powder, Vanilla Flavoring, Baking Powder, Fruit Filling Of Apricot, Raspberry And Strawberry (Glucose-fructose Syrup, Fruit Puree (Apricot, Raspberry, Strawberry), Sugar, Pectin With Sodium Pyrophosphate And Sodium Alginate, Citric Acid, Sodium Citrate, Calcium Citrate, Potassium Sorbate, Natural Fruit Flavor, Color (Allura Red Ac, Caramel, Indigotine, Indigo Carmine, Paprika Extract), Cherries (Dried In Corn Syrup, High Fructose Corn Syrup, Citric Acid, Natural And Artificial Flavor, Potassium Sorbate And Sodium Benzoate, Color (Red 40), Sulfur Dioxide).

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