Uncured Pepperoni Pizza

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Brand Chanticlear Pizza

UPC Code 858566003146

Data Source USDA

Nutrition Facts

Package Weight 16.75 oz

Serving Sizes 0.333 pizza (156g)

pizza

Calories 420

Total Fat 24g 31%

Saturated Fat 10g 50%

Cholesterol 30mg 10%

Sodium 959mg 42%

Total Carbohydrate 30g 11%

Dietary Fiber 3g 11%

Sugars 2g

Protein 22g 44%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Uncured Pepperoni Pizza are 28% in carbs, 51% in fat, and 21% in protein.

carbs: 28%

fat: 51%

protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Uncured Pepperoni Pizza is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Uncured Pepperoni Pizza is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust Whole Wheat Flour, Water, Contains Less Than 2% Of Baking Powder, Cultured Wheat Flour And Lactic Acid (Preservatives), Dextrose, Fumaric Acid, Honey, Malted Barley Flour, Ascorbic Acid, Enzymes, Salt, Soybean Oil, Wheat Gluten, Whey, Yeast. Sauce (Vine Ripened Fresh Tomatoes, Salt, Garlic Powder, Onions, Oregano, Basil, Fennel, Black Pepper, Red Pepper, Naturally Derived Citric Acid), Uncured Pepperoni (No Nitrates Or Nitrites Added Except Those Naturally Occurring In Celery Powder And Sea Salt) Pork And Beef, Sea Salt, Natural Spices, Celery Power, Cane Sugar, Lactic Acid Starter Culture, Natural Flavorings, Natural Spice Extractives, Oleoresin Of Paprika, Seasoned Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Oregano, And Anti-caking Agent (Powdered Cellulose).