Frosted Chocolate Fudge Flavored Pastry Treats
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UPC Code
713733121781
Data Source
USDA
Package Weight
22 oz/624 g
Serving Sizes
1 pastry (52g)
Calories
200
Total Fat
5g
6%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
240mg
10%
Total Carbohydrate
37g
13%
Dietary Fiber
1g
4%
Sugars
17g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 pastry of Frosted Chocolate Fudge Flavored Pastry Treats are
72% in carbs, 22% in fat, and 6% in protein.
carbs:
72%
fat:
22%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Frosted Chocolate Fudge Flavored Pastry Treats is 71%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Frosted Chocolate Fudge Flavored Pastry Treats is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, High Fructose Corn Syrup, Corn Syrup, Palm Oil, Whey Permeate, Cocoa Processed With Alkali, Modified Corn Starch, Salt, Precooked Yellow Corn Meal, Leavening (Baking Soda, Sodium Aluminum Phosphate), Color Added (Includes Red 40), Sorbitol, Potassium Sorbate (A Preservative), Natural And Artificial Flavor, Gelatin, Yellow Corn Flour, Modified Soy Protein, Vitamin A Palmitate, Reduced Iron, Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1).
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