Vegetable Seasoning For Rice With Dried Plum
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UPC Code
830757001025
Data Source
USDA
Package Weight
0.63 oz/18 g
Serving Sizes
2 tsp (3.5g)
Calories
5
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
560mg
24%
Total Carbohydrate
1g
0%
Dietary Fiber
1g
4%
Sugars
0g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tsp of Vegetable Seasoning For Rice With Dried Plum are
100% in carbs, 0% in fat, and 0% in protein.
carbs:
100%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Vegetable Seasoning For Rice With Dried Plum is 33%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegetable Seasoning For Rice With Dried Plum is estimated to be 67%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Green Vegetable (Hiroshima Nappa, Kyoto Nappa, Radish Leaves), Dried Plum, Sugar, Salt, Roasted White Sesame Seed, Monosodium Glutamate,, Potato Starch, Kelp Extract, Citric Acid, Yeast Extract, Miso (Soy Bean Powder), Malic Acid, Bonito Powder.
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