Saltie Public Food Database

Vegetable Seasoning For Rice With Dried Plum

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Brand Mishima
UPC Code 830757001025
Data Source USDA

Nutrition Facts

Package Weight 0.63 oz/18 g
Serving Sizes 2 tsp (3.5g)
tsp
Calories 5
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 560mg 24%
Total Carbohydrate 1g 0%
Dietary Fiber 1g 4%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tsp of Vegetable Seasoning For Rice With Dried Plum are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Vegetable Seasoning For Rice With Dried Plum is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vegetable Seasoning For Rice With Dried Plum is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Green Vegetable (Hiroshima Nappa, Kyoto Nappa, Radish Leaves), Dried Plum, Sugar, Salt, Roasted White Sesame Seed, Monosodium Glutamate,, Potato Starch, Kelp Extract, Citric Acid, Yeast Extract, Miso (Soy Bean Powder), Malic Acid, Bonito Powder.

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