The Sweet Onion Creamy Vidalia Dressing, Creamy Vidalia
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UPC Code
818108001443
Data Source
USDA
Package Weight
473 mL/16 fl oz
Serving Sizes
2 tbsp (30ml)
Calories
60
Total Fat
4.5g
6%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
7g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of The Sweet Onion Creamy Vidalia Dressing, Creamy Vidalia are
41% in carbs, 59% in fat, and 0% in protein.
carbs:
41%
fat:
59%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of The Sweet Onion Creamy Vidalia Dressing, Creamy Vidalia is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of The Sweet Onion Creamy Vidalia Dressing, Creamy Vidalia is estimated to be 62%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Sugar, Canola Oil (Partially Hydrogenated Canola Oil With Tbhq And Citric Acid Added To Preserve Stability And Freshness, Dimethpolysiloxane Added To Prevent Foaming), Vidalia Sweet Onions (5%), Distilled White Vinegar, Prepared Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric), Salt (Salt, Calcium Silicate, Dextrose And Potassium Iodide), Granulated Onion, Black Pepper, Xanthan Gum, Potassium Sorbate And Sodium Benzoate (As A Preservative), Citric Acid And Erythorbic Acid (To Promote Color Retention).
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